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ParTech integrates FreedomPay as new payment gateway for Brink POS Customers

By Pavithra R

December 01, 2020

  • Partech
  • USA
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PAR Technology Corporation (ParTech), a leading global provider of software, systems, and service solutions to the restaurant and retail industries has announced the addition of FreedomPay, a global leader in Next Level Commerce, as a payment gateway option for Brink POS customers.

PAR, by adding support for FreedomPay, aims to expand its integration ecosystem to help brands innovate and adapt to the sudden changes in their business due to the pandemic.

“The FreedomPay Commerce Platform™ is the perfect complement for Brink POS customers. Our robust feature set along with global reach will significantly enhance the customer experience,” said Jerry Lake, Vice President, Product Management at FreedomPay. 

FreedomPay is said to be a pioneer in transaction solutions, including mobile payments, cashless solutions, virtual and remote terminals, payment processing, intelligent analysis, routing of promotions, incentives and customer relationship management services. Its solutions comply with PCI Security Standards Council, and the technology is being used in various industry verticals including retail, hospitality, lodging, gaming, sports and entertainment, food service, education, healthcare and financial services.

ParTech’s Brink POS integration ecosystem enables quick service, fast-casual, table service, and cloud restaurants to improve their operational efficiency by combining its cloud-based POS software with restaurant technology platforms. The recent version of Brink POS enables restaurants using FreedomPay to keep what they have, including payment devices to avoid unnecessary expenses associated with making a change.

“FreedomPay gives Brink POS customers yet another choice in payment gateways to use with our cloud-based restaurant software. By integrating with FreedomPay, Brink POS gives restaurants a choice based upon their business needs and has the potential to save them money – and with today’s restaurant environment, that’s really important,” said Hieu Bui, Vice President, Product Management at ParTech, Inc.

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